Dukkah Salmon With Pickled Beetroot Recipe

Name: Dukkah Salmon With Pickled Beetroot Recipe
Total time: 30 min
Yield: 6
Cuisine: Middle Eastern

Recipe By Taste

This vibrant salmon recipe pairs crunchy pistachio dukkah with the fresh flavours of beetroot, fennel and rocket.

4.7

26 Rating -

Rate

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Dukkah Salmon With Pickled Beetroot Recipe

0.17 Red Onion, Thinly Sliced
0.17 Beetroot, peeled, cut into matchsticks
1/25 cup Red wine vinegar
0.33 tablespoon Caster sugar
0.33 teaspoon Salt
0.33 tablespoon Pistachio dukkah
0.67 Coles australian salmon skin on portions
20 gram Pkt coles australian baby rocket
0.17 Fennel, finely shaved, fronds reserved

Nutrition
value

calories per serving

4 g Fat6 g Protein5 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
6g
Carbs
5g
Fiber
2g

MacroNutrients

Carbs
5g
Protein
6g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
18mg
Iron
1mg
Vitamin A
178mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste