Dukkah Prawns With Spoon Salad Recipe
Recipe By Taste
Surprise your dinner guests with this middle eastern sensation of dukkah prawns and spoon salad.
4.3
24 Rating -
Rate
1hr 55minstotal
1hr 45minsPrep
10minsCook
1hr 55m.total
1hr 45m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dukkah Prawns With Spoon Salad Recipe
- 1/2 tablespoon Olive oil
- 1/2 Garlic Cloves, Finely Chopped
- 1/2 Preserved lemon quarters
- 4 Green prawns, peeled, deveined
- 1/4 cup Pistachio dukkah or regular dukkah
- 1/4 cup Thick greek style yoghurt
- As required Coriander leaves, to serve
- As required Lemon wedges, to serve
- 3/4 Vine ripened tomatoes, seeds removed, finely chopped
- 1/4 Lebanese cucumber, finely chopped
- 1/4 Red capsicum, finely chopped
- 1/2 Eschalots, finely chopped
- 1/2 tablespoon Finely Chopped Flat Leaf Parsley
- 0.13 teaspoon Dried mint
- 0.13 Seeds of pomegranate
- 1/4 teaspoon Harissa
- 1/4 teaspoon Pomegranate molasses, plus extra to drizzle
- 1/4 teaspoon Red wine vinegar
Nutrition
value
value
485
calories per serving
40 g Fat12 g Protein19 g Carbs7 g FiberOther
Current Totals
- Fat40g
- Protein12g
- Carbs19g
- Fiber7g
MacroNutrients
- Carbs19g
- Protein12g
- Fiber7g
Fats
- Fat40g
Vitamins & Minerals
- Calcium147mg
- Iron3mg
- Vitamin A1234mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E16mg
- Copper< 1mcg
- Magnesium102mg
- Manganese1mg
- Phosphorus252mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste