Dukkah Flatbread With Chevre-Yogurt Dip Recipe

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Use store-bought pizza dough to make this quick flatbread served with a trio of dips: olive oil, dukkah, and chevre-yogurt dip.

4.2
30 Rating -
Rate
Vegdiet
1hr 5minstotal
15minsPrep
20minsCook
1hr 5m.total
15m.Prep
20m.Cook
Dukkah Flatbread With Chevre-Yogurt Dip
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ingredients serve

Ingredients for Dukkah Flatbread With Chevre-Yogurt Dip Recipe

  • 0.13 pound Prepared Pizza Dough
  • 1/4 tablespoon Olive oil
  • 1/4 teaspoon Cornmeal
  • 0.06 cup Whole milk plain greek yogurt
  • 0.03 cup Chevre , crumbled
  • 0.13 tablespoon Chopped Fresh Parsley
  • 0.13 Clove Garlic, Minced
  • 0.13 teaspoon Lemon zest
  • 0.06 teaspoon Chopped Fresh Dill
  • 0.38 tablespoon Olive oil
Nutrition
value
93
calories per serving
9 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    47mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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