Ingredients for Dukkah-Crusted Lamb Chops With Fruit And Nut Couscous Recipe
12.50 gram Pistachio dukkah
2 Lamb loin chops
1/4 tablespoon Olive oil
62.50 gram Couscous
13.75 gram Finely chopped mixed dried fruit
62.50 milliliter Boiling water
10 gram Pistachio kernels, coarsely chopped
0.38 teaspoon Vegetable salt
0.13 teaspoon Chilli Powder
1/4 tablespoon Pistachio dukkah, extra
1/4 bunch Rocket, ends trimmed
0.13 cup Fresh coriander leaves
Nutrition value
186
calories per serving
15 g Fat8 g Protein5 g Carbs4 g FiberOther
Current Totals
Fat
15g
Protein
8g
Carbs
5g
Fiber
4g
MacroNutrients
Carbs
5g
Protein
8g
Fiber
4g
Fats
Fat
15g
Vitamins & Minerals
Calcium
66mg
Iron
3mg
Vitamin A
743mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
9mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
174mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment