Dukkah Chicken Cutlets And Eggs Recipe

Recipe By Slurrp

Dukkah chicken cutlets and eggs is a flavorful and protein-packed dish that combines tender chicken cutlets with a crunchy dukkah crust. Dukkah is an Egyptian spice blend made with toasted nuts, seeds, and spices, adding a unique and aromatic flavor to the dish. The chicken cutlets are coated in the dukkah mixture and pan-fried until golden and crispy. Served with perfectly cooked eggs, this dish makes for a satisfying and delicious meal.

3.8
22 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Dukkah Chicken Cutlets And Eggs
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ingredients serve

Ingredients for Dukkah Chicken Cutlets And Eggs Recipe

  • 1 Chicken Cutlets
  • 0.06 cup Dukkah Spice Blend
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Oil
  • 1 Eggs

Directions: Dukkah Chicken Cutlets And Eggs Recipe

Cooking Directions

  • STEP 1.In a bowl, combine dukkah spice blend, salt, and pepper. Coat the chicken cutlets in the mixture.
  • STEP 2.Heat oil in a skillet over medium heat. Cook the chicken cutlets for 4-5 minutes on each side until golden and cooked through.
  • STEP 3.In a separate pan, fry the eggs to your desired doneness.
  • STEP 4.Serve the dukkah chicken cutlets with the fried eggs on top. Enjoy!

Cooking Tips

  • Make sure to evenly coat the chicken cutlets with the dukkah spice blend for maximum flavor.
  • Use a non-stick skillet or add a little extra oil to prevent the chicken cutlets from sticking.
  • For a healthier option, you can bake the chicken cutlets in the oven instead of pan-frying them.

Storage and Serving

  • Leftover chicken cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken cutlets in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
  • Serve the dukkah chicken cutlets and eggs with a side salad or roasted vegetables for a complete meal.
Nutrition
value
286
calories per serving
27 g Fat10 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    10g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    2mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    146mg
  • Selenium
    30mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp