Dukkah chicken cutlets and eggs is a flavorful and protein-packed dish that combines tender chicken cutlets with a crunchy dukkah crust. Dukkah is an Egyptian spice blend made with toasted nuts, seeds, and spices, adding a unique and aromatic flavor to the dish. The chicken cutlets are coated in the dukkah mixture and pan-fried until golden and crispy. Served with perfectly cooked eggs, this dish makes for a satisfying and delicious meal.