Dukkah And Fennel, Coriander And Thyme Salt Recipe
Recipe By Kitchen Nine
4.8
19 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dukkah And Fennel, Coriander And Thyme Salt Recipe
- 1/10 cup Hazelnuts
- 0.07 cup Blanched almonds
- 1/20 cup Pepitas
- teaspoon Cumin seeds
- 1/10 tablespoon Coriander seeds
- 1/20 teaspoon Black peppercorns
- 0.55 teaspoon Salt
- 1/5 tablespoon Fennel seeds
- 1/5 tablespoon Coriander seeds
- 0.30 teaspoon Dried chilli flakes
- 0.30 teaspoon Black peppercorns
- 1/10 cup Coarse rock salt
Nutrition
value
value
177
calories per serving
16 g Fat5 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein5g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein5g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium92mg
- Iron2mg
- Vitamin A168mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium77mg
- Manganese2mg
- Phosphorus113mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine