Name: Dukkah Recipe
Total time: 60 min
Yield: 2
Cuisine: African

A mixture of nuts, herbs and spices in a crushed form, eaten with bread dipped in olive oil and/or good quality balsamic vinegar. 

How to make Dukkah Recipe

Debbier

Crawler

African

<p>A mixture of nuts, herbs and spices in a crushed form, eaten with bread dipped in olive oil and/or good quality balsamic vinegar. </p>

Vegetarian

Sesame Seeds

Hazelnuts

Blanched almonds

Coriander seeds

Cumin seeds

Fennel seeds

Black peppercorns

Salt

Pre-heat the oven to 180c. Toast sesame seeds on a baking tray in the oven for 5-10 minutes or until a pale golden brown colour. Cool and place into a bowl.

step 1

Toast hazelnuts for 1015 minutes. Rub the skins from them in a clean tea towel.

step 2

Toast the almonds for 10-15 minutes. Cool and place all the nuts into a food processor and grind until fairly fine, being careful to stop before they become a paste.

step 3

step 4

Cool and grind in a food processor or mortar and pestle to a fine powder.

step 5

Grind the salt and peppercorns to a course powder. Add the paprika and mix well.

Dukkah Recipe

ingredients serve

Ingredients for Dukkah Recipe