Dukkah Recipe
Recipe By Australia’s Best Recipes
A mixture of nuts, herbs and spices in a crushed form, eaten with bread dipped in olive oil and/or good quality balsamic vinegar.
4.1
22 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dukkah Recipe
- 50 gram Sesame Seeds
- 25 gram Hazelnuts
- 25 gram Blanched almonds
- 10 gram Coriander seeds
- 10 gram Cumin seeds
- 5 gram Fennel seeds
- 1/4 teaspoon Black peppercorns
- 1/4 teaspoon Salt
Nutrition
value
value
616
calories per serving
54 g Fat21 g Protein16 g Carbs20 g FiberOther
Current Totals
- Fat54g
- Protein21g
- Carbs16g
- Fiber20g
MacroNutrients
- Carbs16g
- Protein21g
- Fiber20g
Fats
- Fat54g
Vitamins & Minerals
- Calcium1084mg
- Iron13mg
- Vitamin A405mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E10mg
- Copper2mcg
- Magnesium388mg
- Manganese4mg
- Phosphorus539mg
- Selenium10mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes