Dukkah Recipe

Name: Dukkah Recipe
Total time: 80 min
Yield: 8
Cuisine: Arab

Recipe By Australia’s Best Recipes

A middle eastern nut and spice blend, traditionally used for dipping bread into, with olive oil. Also could be used for a topping to salads or vegetables, or as crumbing for meat and fish.

3.9

28 Rating -

Rate

Vegdiet

1hr 20minstotal

30minsPrep

50minsCook

1hr 20m.total

30m.Prep

50m.Cook

plan

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ingredients serve

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Ingredients for Dukkah Recipe

0.13 cup Hazelnuts
0.06 cup Almonds blanched
0.13 cup Sesame Seeds
0.38 tablespoon Cumin seeds
0.38 tablespoon Coriander seeds
0.13 tablespoon Fennel seeds
0.13 pinch Salt and pepper *to taste
0.13 tablespoon Extra virgin olive oil
0.13 tablespoon Balsamic vinegar

Nutrition
value

308

calories per serving

28 g Fat9 g Protein7 g Carbs9 g FiberOther

Current Totals

Fat
28g
Protein
9g
Carbs
7g
Fiber
9g

MacroNutrients

Carbs
7g
Protein
9g
Fiber
9g

Fats

Fat
28g

Vitamins & Minerals

Calcium
428mg
Iron
6mg
Vitamin A
202mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
166mg
Manganese
2mg
Phosphorus
234mg
Selenium
4mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes