Dukkah Recipe
Recipe By Australia’s Best Recipes
A middle eastern nut and spice blend, traditionally used for dipping bread into, with olive oil. Also could be used for a topping to salads or vegetables, or as crumbing for meat and fish.
3.9
28 Rating -
Rate
Vegdiet
1hr 20minstotal
30minsPrep
50minsCook
1hr 20m.total
30m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dukkah Recipe
- 0.13 cup Hazelnuts
- 0.06 cup Almonds blanched
- 0.13 cup Sesame Seeds
- 0.38 tablespoon Cumin seeds
- 0.38 tablespoon Coriander seeds
- 0.13 tablespoon Fennel seeds
- 0.13 pinch Salt and pepper *to taste
- 0.13 tablespoon Extra virgin olive oil
- 0.13 tablespoon Balsamic vinegar
Nutrition
value
value
308
calories per serving
28 g Fat9 g Protein7 g Carbs9 g FiberOther
Current Totals
- Fat28g
- Protein9g
- Carbs7g
- Fiber9g
MacroNutrients
- Carbs7g
- Protein9g
- Fiber9g
Fats
- Fat28g
Vitamins & Minerals
- Calcium428mg
- Iron6mg
- Vitamin A202mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium166mg
- Manganese2mg
- Phosphorus234mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes