Dukkah Recipe
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An egyptian spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread (turkish bread is great for this), and olive oil. Dip bread into olive oil, then into the hazelnut mixture and enjoy this unique and addictive mix.
4.3
20 Rating -
Rate
Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dukkah Recipe
- 0.67 cup Hazelnuts
- 1/2 cup Sesame Seeds
- 2 tablespoon Coriander seeds
- 2 tablespoon Cumin seeds
- 2 tablespoon Freshly ground black pepper
Nutrition
value
value
1104
calories per serving
98 g Fat34 g Protein32 g Carbs33 g FiberOther
Current Totals
- Fat98g
- Protein34g
- Carbs32g
- Fiber33g
MacroNutrients
- Carbs32g
- Protein34g
- Fiber33g
Fats
- Fat98g
Vitamins & Minerals
- Calcium1645mg
- Iron22mg
- Vitamin A1163mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B9244mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E16mg
- Copper3mcg
- Magnesium599mg
- Manganese10mg
- Phosphorus844mg
- Selenium15mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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