Dudhiya punjabi pinni Recipe
Recipe By Better Butter
Pinni is a dessert which is mostly made in punjab during winters. I got inspiration from chef ashish bhasin as he told that pinni is a dessert which can be made easily and is very famous in the homes of punjab. By my innovative ideas and chef ashish bhasin knowledge guideline i have created this dish.
3.7
19 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dudhiya punjabi pinni Recipe
- 1/4 cup Roasted Gram Flour
- 0.13 cup Roasted semolina
- 1/2 tablespoon almond Powder
- 1/2 tablespoon pista Powder
- 1/2 tablespoon CharMagaz Powder
- 1/2 tablespoon Edible Gum Powder
- 1/4 cup Jaggery
- 0.38 cup Mawa
- 1/4 tablespoon cardamom Powder
- 1/2 tablespoon Ghee
Nutrition
value
value
286
calories per serving
7 g Fat6 g Protein48 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein6g
- Carbs48g
- Fiber4g
MacroNutrients
- Carbs48g
- Protein6g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium41mg
- Iron1mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium92mg
- Manganese2mg
- Phosphorus121mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter