Dudhi halwa (louki halwa) Recipe
Recipe By Anupama Maheshwari
This halwa is very nutricious and healthy. It is tasty too.
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1hr total
1hr total
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ingredients serve
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Add to Shopping ListIngredients for Dudhi halwa (louki halwa) Recipe
- 100 gm louki
- 1/5 litre Milk
- 1/10 cup Sugar
- 1/20 cup Milk powder
- 2 Pieces Pista
- 1/5 teaspoon Cardemom powder
- 1/5 As Required For Ganishing Silver foil
- 1/5 Tbsp asli ghee
Directions: Dudhi Halwa (louki Halwa) Recipe
- STEP 1.Always take fresh louki. Rinse the louki under water. Peel the skin and grate it with grater and squeezed it.
- STEP 2.Bring 1litre full fat milk in a heavy bottomed kadai. When the milk boil reduce the flame. The milk must reduce to half. Then add squeezed and grated louki. Cook stirring continuously on a medium to low flame for 10minutes. When milk is absorbes fully then add sugar.
- STEP 3.Sugar will release water. Cook the halwa for 5minute on low flame by continuous stirring.
- STEP 4.Add milk powder. Again cook the halwa until the halwa turns thick. Add ghee and mix it in halwa very well.Add cardemom powder.
- STEP 5.Pour the halwa in plate and garnish with sliced pista and silver foil.
Nutrition
value
value
329
calories per serving
19 g Fat9 g Protein32 g Carbs< 1 g FiberOther
Current Totals
- Fat19g
- Protein9g
- Carbs32g
- Fiber< 1g
MacroNutrients
- Carbs32g
- Protein9g
- Fiber< 1g
Fats
- Fat19g
Vitamins & Minerals
- Calcium261mg
- Iron< 1mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus200mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Anupama Maheshwari