Dudh Halwa Recipe
Recipe By Debasree Sarkar
This is my own recipe. It is very tasty to eat. In a word, awesome. Please try once. #BSK
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30minstotal
30m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Dudh Halwa Recipe
- 200 g Cottage cheese or Soft Paneer(crushed)
- 50 g rams of sugar
- 750 g m full cream milk
- 1 Cup Condensed milk
- 1/4 Tsp teaspoon small cardamom powder
- As Required For Ganishing Cherries for garnish
Directions: Dudh Halwa Recipe
- STEP 1.Paneer and sugar should be mixed well together, it should be noted that there are no large grains of paneer.
- STEP 2.Now you have to give milk in the pan. When the milk boils, stir well with condensed milk over medium to low heat. When the milk becomes a little thick, it should be constantly stirred with a mixture of paneer and sugar in it over medium to low heat. When all the mixture dries and comes out of the pan, spread small cardamom powder, cool down and serve garnished with cherries.
Nutrition
value
value
1848
calories per serving
107 g Fat77 g Protein144 g Carbs1 g FiberOther
Current Totals
- Fat107g
- Protein77g
- Carbs144g
- Fiber1g
MacroNutrients
- Carbs144g
- Protein77g
- Fiber1g
Fats
- Fat107g
Vitamins & Minerals
- Calcium2181mg
- Iron5mg
- Vitamin A94mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9292mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium164mg
- Manganese< 1mg
- Phosphorus1572mg
- Selenium65mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Debasree Sarkar