This recipe features succulent duck served with flavorful Indonesian-style noodles. The duck is marinated in a blend of soy sauce, ginger, and garlic, then roasted to perfection. The noodles are stir-fried with a medley of vegetables and tossed in a tangy sauce made with soy sauce, lime juice, and chili paste. The combination of tender duck and savory noodles creates a delicious and satisfying meal with a hint of exotic flavors.