Duck With Indonesian-Style Noodles Recipe

Recipe By Slurrp

This recipe features succulent duck served with flavorful Indonesian-style noodles. The duck is marinated in a blend of soy sauce, ginger, and garlic, then roasted to perfection. The noodles are stir-fried with a medley of vegetables and tossed in a tangy sauce made with soy sauce, lime juice, and chili paste. The combination of tender duck and savory noodles creates a delicious and satisfying meal with a hint of exotic flavors.

4.9
28 Rating -
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Non Vegdiet
15minstotal
15m.total
Duck With Indonesian-Style Noodles
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ingredients serve

Ingredients for Duck With Indonesian-Style Noodles Recipe

  • 1/2 Duck Breasts
  • 3/4 tablespoon Soy Sauce
  • 1/4 tablespoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 2 ounce Noodles
  • 1/2 tablespoon Vegetable Oil
  • 1/4 Onion, Thinly Sliced
  • 1/4 Bell Pepper, Thinly Sliced
  • 1/4 Carrot, Julienned
  • 1/2 tablespoon Lime Juice
  • 1/4 tablespoon Chili Paste

Directions: Duck With Indonesian-style Noodles Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, ginger, and garlic. Marinate the duck in this mixture for 1 hour.
  • STEP 2.Preheat the oven to 375掳F (190掳C). Place the marinated duck on a baking sheet and roast for 45 minutes.
  • STEP 3.While the duck is roasting, cook the noodles according to package instructions. Drain and set aside.
  • STEP 4.In a large skillet, heat oil over medium heat. Add onions, bell peppers, and carrots. Stir-fry for 5 minutes.
  • STEP 5.Add the cooked noodles to the skillet and pour in the soy sauce, lime juice, and chili paste. Toss to combine.
  • STEP 6.Continue cooking for another 3-4 minutes until the noodles are heated through and well-coated with the sauce.
  • STEP 7.Slice the roasted duck and serve it alongside the Indonesian-style noodles. Enjoy!

Cooking Tips

  • For extra flavor, you can add some chopped cilantro or green onions as a garnish.
  • If you prefer a spicier dish, increase the amount of chili paste or add some red pepper flakes.
  • Make sure to let the duck rest for a few minutes before slicing to allow the juices to redistribute.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the noodles in a skillet over medium heat, adding a splash of water or broth if needed.
  • Serve the duck with Indonesian-style noodles as a main course for a delicious and satisfying meal.
Nutrition
value
666
calories per serving
11 g Fat36 g Protein101 g Carbs11 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    36g
  • Carbs
    101g
  • Fiber
    11g

MacroNutrients

  • Carbs
    101g
  • Protein
    36g
  • Fiber
    11g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    173mg
  • Iron
    8mg
  • Vitamin A
    749mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    224mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    184mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    107mg
  • Manganese
    1mg
  • Phosphorus
    645mg
  • Selenium
    59mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp