Duck With Crispy Noodles Recipe

Recipe By Slurrp

Duck with crispy noodles is a delicious and flavorful dish that combines tender roasted duck with crispy fried noodles. The duck is marinated in a savory blend of soy sauce, ginger, and garlic, then roasted until golden and juicy. The crispy noodles add a satisfying crunch to each bite, while the rich duck meat provides a succulent and savory flavor. This dish is perfect for special occasions or when you want to impress your guests with a gourmet meal.

4.9
27 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Duck With Crispy Noodles
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ingredients serve

Ingredients for Duck With Crispy Noodles Recipe

  • 1/2 Whole Duck
  • 0.13 cup Soy Sauce
  • 1 tablespoon Grated Ginger
  • 2 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Five Spice Powder
  • 4 ounce Crispy Noodles
  • 1 tablespoon Vegetable Oil

Directions: Duck With Crispy Noodles Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a small bowl, mix together soy sauce, ginger, garlic, and five-spice powder.
  • STEP 3.Rub the duck with the marinade, making sure to coat it evenly. Let it marinate for at least 1 hour.
  • STEP 4.Place the duck on a rack in a roasting pan and roast for about 2 hours, or until the skin is crispy and the meat is tender.
  • STEP 5.While the duck is roasting, cook the noodles according to the package instructions until crispy. Drain and set aside.
  • STEP 6.Once the duck is cooked, remove it from the oven and let it rest for 10 minutes before carving.
  • STEP 7.In a large skillet, heat oil over medium-high heat. Add the crispy noodles and cook until golden and crispy, about 5 minutes.
  • STEP 8.Serve the roasted duck with the crispy noodles on the side. Enjoy!

Cooking Tips

  • To achieve a crispy skin, pat the duck dry before marinating and roasting.
  • If you prefer a spicier flavor, add some chili flakes or hot sauce to the marinade.
  • For extra flavor, you can add some vegetables or herbs to the roasting pan while cooking the duck.
  • Make sure to let the duck rest before carving to allow the juices to redistribute and ensure tender meat.

Storage and Serving

  • Leftover duck can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the duck in the oven at 350°F (175°C) for about 15 minutes, or until heated through.
  • Serve the duck with the crispy noodles as a main course, or pair it with steamed vegetables for a complete meal.
Nutrition
value
412
calories per serving
22 g Fat6 g Protein48 g Carbs4 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    6g
  • Carbs
    48g
  • Fiber
    4g

MacroNutrients

  • Carbs
    48g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    3mg
  • Vitamin A
    60mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    146mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp