Duck Watermelon & Coriander Salad Recipe
Recipe By Taste
Treat the family to dani venn's delicious duck, watermelon and coriander salad, served with a gorgeous plum dressing and garnished with sesame seeds and crushed peanuts.
4.5
20 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Duck Watermelon & Coriander Salad Recipe
- 1/2 Peking duck breasts
- 0.13 cup Mint, roughly torn
- 1/4 cup Coriander leaves, washed
- 1/4 cup Bean sprouts, rinsed
- 3/4 Spring onions, thinly sliced
- 1/4 Lebanese cucumber, peeled into ribbons
- 1/4 centimeter 1/4 watermelon, rind removed, thick and cut into small triangles or dice
- 1/2 teaspoon Sesame Seeds
- 0.13 cup Unsalted roasted peanuts, crushed
- 1/2 tablespoon Plum sauce
- 1/2 teaspoon Hoisin Sauce
Nutrition
value
value
186
calories per serving
9 g Fat10 g Protein17 g Carbs9 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs17g
- Fiber9g
MacroNutrients
- Carbs17g
- Protein10g
- Fiber9g
Fats
- Fat9g
Vitamins & Minerals
- Calcium207mg
- Iron5mg
- Vitamin A1625mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9148mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium113mg
- Manganese1mg
- Phosphorus195mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste