Ingredients for Duck Tortellini With Tomato Basil Sauce Recipe
100 gram For pasta dough: durum wheat
1 Yolk of eggs
1/2 whole egg
7.50 milliliter olive oil
100 gram For tomato basil sauce: ripe tomatoes
25 milliliter Tomato Puree
As required a few basil leaves
15 gram Grana Padano cheese
75 gram For duck filling: roasted duck
25 gram Cream Cheese
As required Salt
As required pepper
1/2 Chopped Onion
1 pods Garlic
1/4 teaspoon Butter
Nutrition value
793
calories per serving
31 g Fat44 g Protein84 g Carbs9 g FiberOther
Current Totals
Fat
31g
Protein
44g
Carbs
84g
Fiber
9g
MacroNutrients
Carbs
84g
Protein
44g
Fiber
9g
Fats
Fat
31g
Vitamins & Minerals
Calcium
374mg
Iron
12mg
Vitamin A
1098mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
208mcg
Vitamin B12
< 1mcg
Vitamin C
46mg
Vitamin E
4mg
Copper
2mcg
Magnesium
183mg
Manganese
2mg
Phosphorus
588mg
Selenium
58mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment