Duck Carpaccio With Sea Urchin Recipe

Recipe By Slurrp

Duck Carpaccio with Sea Urchin is a luxurious and elegant dish that combines the delicate flavors of thinly sliced duck breast with the rich and creamy taste of sea urchin. The duck is marinated in a tangy citrus dressing, which helps to tenderize the meat and adds a refreshing zing. The sea urchin adds a briny and slightly sweet flavor that pairs perfectly with the duck. This dish is perfect as an appetizer or a light main course.

4.9
21 Rating -
Rate
Non Vegdiet
3hr total
3hr total
Duck Carpaccio With Sea Urchin
plan
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ingredients serve

Ingredients for Duck Carpaccio With Sea Urchin Recipe

  • 50 gram Duck Breast, Thinly Sliced
  • 1/2 tablespoon Citrus Juice
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • as needed Sea Urchin, For Garnish
  • as needed Fresh Herbs, For Garnish

Directions: Duck Carpaccio With Sea Urchin Recipe

Cooking Directions

  • STEP 1.Start by thinly slicing the duck breast and arrange the slices on a serving plate.
  • STEP 2.In a small bowl, whisk together the citrus juice, olive oil, salt, and pepper to make the dressing.
  • STEP 3.Drizzle the dressing over the duck slices, making sure to coat each slice evenly.
  • STEP 4.Carefully place a small amount of sea urchin on top of each slice of duck.
  • STEP 5.Garnish with fresh herbs, such as chives or microgreens, and serve immediately.

Cooking Tips

  • Make sure to use a sharp knife to thinly slice the duck breast for the best results.
  • If you can't find fresh sea urchin, you can use frozen sea urchin roe as a substitute.
  • For an extra burst of flavor, you can sprinkle some lemon zest over the dish before serving.

Storage and Serving

  • This dish is best served immediately after preparation to ensure the freshness of the ingredients.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day.
  • To serve, let the dish come to room temperature for about 10 minutes before enjoying.
Nutrition
value
72
calories per serving
7 g Fat1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    1g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp