Duck Rillettes With Brioche Toasts Recipe
Recipe By Taste
This pork and duck french spread which is similar to a pate, is perfect spread on toast for a gourmet starter.
4.4
17 Rating -
Rate
Non Vegdiet
2 day 4hr 20minstotal
2 day 20minsPrep
4hr Cook
2 day 4hr 20m.total
2 day 20m.Prep
4hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Duck Rillettes With Brioche Toasts Recipe
- 83.33 gram Pork belly, rind removed, cut into small pieces
- 1/2 Duck legs
- 16.67 milliliter Dry white wine
- 33.33 milliliter Massel chicken style liquid stock
- 1/2 sprig Thyme
- 1/2 Bay leaves
- 1/25 teaspoon Ground nutmeg
- 1/25 teaspoon Ground allspice
- 0.33 Garlic Cloves, Crushed
- 0.33 Small brioche, sliced, toasted, or other toasts
Nutrition
value
value
209
calories per serving
11 g Fat19 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein19g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein19g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium32mg
- Iron2mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus170mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste