Duck Ragu with Pappardelle Pasta Recipe
Recipe By Chatelaine
Try a store-bought swap if you're low on time Dry pappardelle or fettuccine will work well in this duck rag recipe, too.
4.4
15 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
50m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Duck Ragu with Pappardelle Pasta Recipe
- 0.17 teaspoon Olive oil
- 0.17 Red onion , thinly sliced
- 0.33 teaspoon Granulated sugar
- 0.33 Cloves garlic , minced
- 0.17-0.33 Large stems of basil , with leaves chopped and set aside
- 0.17 cup Beef broth
- 0.13 cup Vegetable broth
- 132.67 milliliter 1 can san marzano tomatoes
- 0.33 Store bought confit duck legs , shredded
- 1/2 tablespoon Salted butter
- 0.17 Batch homemade egg pasta , cut into pappardelle
- 41.67 gram 1 ball burrata cheese
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine