Duck Ragu Recipe

Name: Duck Ragu Recipe
Total time: 60 min
Yield: 2
Cuisine: British

Recipe By Great British Chefs

Matthew tomkinson shares a duck ragu recipe, simple to prepare and divine to taste.

4.7

19 Rating -

Rate

Non Vegdiet

1hr total

plan

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Ingredients for Duck Ragu Recipe

1 Duck legs
As required Salt
As required Pepper
As required Olive oil
1/4 Onion
125 milliliter Red wine
200 gram 1 tin of chopped tomato
60 gram Fresh pasta
1/4 bunch Flat Leaf Parsley
50 gram Parmesan
1.50 Garlic Cloves
0.13 Celery
1 tablespoon Tomato puree
1/2 dash Dried oregano
1/2 bunch Thyme
1 Duck legs
As required Olive oil
As required Salt
As required Pepper
1/4 Onion
1.50 Garlic Cloves
0.13 Celery
1 tablespoon Tomato puree
125 milliliter Red wine
1/2 dash Dried oregano
1/2 bunch Thyme
60 gram Fresh pasta

Nutrition
value

1471

calories per serving

25 g Fat66 g Protein289 g Carbs111 g FiberOther

Current Totals

Fat
25g
Protein
66g
Carbs
289g
Fiber
111g

MacroNutrients

Carbs
289g
Protein
66g
Fiber
111g

Fats

Fat
25g

Vitamins & Minerals

Calcium
5466mg
Iron
319mg
Vitamin A
4898mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
< 1mg
Vitamin B9
920mcg
Vitamin B12
< 1mcg
Vitamin C
294mg
Vitamin E
19mg
Copper
< 1mcg
Magnesium
811mg
Manganese
24mg
Phosphorus
1270mg
Selenium
43mcg
Zinc
20mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs