Duck With Sauerkraut Potato Dumplings Recipe

Recipe By Slurrp

This recipe combines tender duck with tangy sauerkraut and flavorful potato dumplings. The duck is slow-cooked to perfection, resulting in juicy and succulent meat. The sauerkraut adds a deliciously tangy and slightly sour taste, while the potato dumplings provide a hearty and comforting element to the dish. This is a perfect recipe for a special occasion or a cozy family dinner.

4.9
29 Rating -
Rate
Non Vegdiet
9hr 40minstotal
9hr 40m.total
Duck With Sauerkraut Potato Dumplings
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Ingredients for Duck With Sauerkraut Potato Dumplings Recipe

  • 0.17 Whole Duck
  • As required Salt And Pepper, To Taste
  • 0.17 Jar Sauerkraut
  • 0.17 Onion, Chopped
  • 0.17 teaspoon Caraway Seeds
  • 0.17 Apple, Sliced
  • 0.67 Potatoes, Peeled And Diced
  • 0.17 cup All Purpose Flour
  • 0.17 Egg
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Nutmeg
  • as needed Oil, For Sauteing

Directions: Duck With Sauerkraut Potato Dumplings Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (165°C).
  • STEP 2.Season the duck with salt and pepper, then place it in a roasting pan.
  • STEP 3.Roast the duck in the preheated oven for about 2 hours, or until the skin is crispy and the meat is tender.
  • STEP 4.While the duck is roasting, prepare the sauerkraut by draining and rinsing it.
  • STEP 5.In a large pot, heat some oil and sauté the onions until they are translucent.
  • STEP 6.Add the sauerkraut, caraway seeds, and apple slices to the pot, and cook for about 10 minutes.
  • STEP 7.In a separate pot, boil the potatoes until they are tender. Drain and mash them.
  • STEP 8.Mix the mashed potatoes with flour, egg, salt, and nutmeg to form a dough.
  • STEP 9.Shape the dough into small dumplings and drop them into boiling water. Cook for about 10 minutes, or until they float to the surface.
  • STEP 10.Remove the duck from the oven and let it rest for a few minutes before carving.
  • STEP 11.Serve the roasted duck with sauerkraut and potato dumplings.
  • STEP 12.Enjoy!

Cooking Tips

  • To achieve crispy skin on the duck, you can increase the oven temperature to 400°F (200°C) for the last 10-15 minutes of cooking.
  • If you prefer a sweeter sauerkraut, you can add a tablespoon of sugar to the pot.
  • For extra flavor, you can add some bacon or smoked sausage to the sauerkraut while it's cooking.
  • To make the dumplings more flavorful, you can add some chopped herbs, such as parsley or chives, to the dough.

Storage and Serving

  • Leftover duck can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the duck in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • The sauerkraut and potato dumplings are best served fresh, but any leftovers can be stored in the refrigerator for up to 2 days.
  • To reheat the sauerkraut, simply heat it in a pan over medium heat until warmed through.
  • Serve the duck, sauerkraut, and potato dumplings together on a plate, and garnish with fresh herbs, if desired.
Nutrition
value
1895
calories per serving
79 g Fat91 g Protein197 g Carbs87 g FiberOther

Current Totals

  • Fat
    79g
  • Protein
    91g
  • Carbs
    197g
  • Fiber
    87g

MacroNutrients

  • Carbs
    197g
  • Protein
    91g
  • Fiber
    87g

Fats

  • Fat
    79g

Vitamins & Minerals

  • Calcium
    3510mg
  • Iron
    159mg
  • Vitamin A
    4064mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    36mg
  • Vitamin B6
    3mg
  • Vitamin B9
    827mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    287mg
  • Vitamin E
    9mg
  • Copper
    2mcg
  • Magnesium
    724mg
  • Manganese
    9mg
  • Phosphorus
    1502mg
  • Selenium
    99mcg
  • Zinc
    17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp