Duck And Pineapple Red Curry Recipe
Recipe By Taste
Take weeknight dinners to the next level with this delicious thai red curry, which combines fiery red curry paste with succulent duck and sweet, fresh pineapple.
4.8
22 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Duck And Pineapple Red Curry Recipe
- 0.17 tablespoon Vegetable Oil
- 75 gram 3 packets cooked roast duck legs
- 0.08 cup Valcom red curry paste
- 66.67 milliliter 2 cans coconut milk
- 1/4 cup Chicken Stock
- 0.06 cup Grated palm sugar
- 1/25 cup Fish sauce
- 1.33 Kaffir lime leaves, bruised
- 0.08 Small pineapple, peeled, cored, chopped
- 25 gram Red Seedless Grapes
- 0.17 cup Fresh thai basil leaves, plus extra to serve
Nutrition
value
value
590
calories per serving
43 g Fat26 g Protein26 g Carbs9 g FiberOther
Current Totals
- Fat43g
- Protein26g
- Carbs26g
- Fiber9g
MacroNutrients
- Carbs26g
- Protein26g
- Fiber9g
Fats
- Fat43g
Vitamins & Minerals
- Calcium103mg
- Iron6mg
- Vitamin A82mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B12< 1mcg
- Vitamin C61mg
- Vitamin E4mg
- Copper1mcg
- Magnesium82mg
- Manganese1mg
- Phosphorus333mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste