Duck And Mango Noodle Salad Recipe

Recipe By Australia’s Best Recipes

Adding freshly sliced mangoes to a savoury salad adds a juicy burst of sweetness.

4.1
22 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Duck And Mango Noodle Salad
plan
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ingredients serve

Ingredients for Duck And Mango Noodle Salad Recipe

  • 1/2 Duck breasts trimmed
  • 50 gram Rice Noodles
  • 0.13 Red capsicum cut into strips
  • 1/2 Spring onions sliced
  • 0.06 cup Coriander leaves
  • 0.06 cup Mint leaves
  • 1/2 teaspoon Fish sauce
  • 1/4 tablespoon Lime juice
  • 1/4 Mango thinly sliced
  • 1 Lime wedges *to serve
  • 1/2 tablespoon Vegetable Oil
Nutrition
value
294
calories per serving
8 g Fat5 g Protein51 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    5g
  • Carbs
    51g
  • Fiber
    3g

MacroNutrients

  • Carbs
    51g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    2mg
  • Vitamin A
    396mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    117mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes