Ingredients for Duck And Mango Noodle Salad Recipe
1/2 Duck breasts trimmed
50 gram Rice Noodles
0.13 Red capsicum cut into strips
1/2 Spring onions sliced
0.06 cup Coriander leaves
0.06 cup Mint leaves
1/2 teaspoon Fish sauce
1/4 tablespoon Lime juice
1/4 Mango thinly sliced
1 Lime wedges *to serve
1/2 tablespoon Vegetable Oil
Nutrition value
294
calories per serving
8 g Fat5 g Protein51 g Carbs3 g FiberOther
Current Totals
Fat
8g
Protein
5g
Carbs
51g
Fiber
3g
MacroNutrients
Carbs
51g
Protein
5g
Fiber
3g
Fats
Fat
8g
Vitamins & Minerals
Calcium
92mg
Iron
2mg
Vitamin A
396mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
50mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
117mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment