Duck Madras Recipe

Recipe By Slurrp

Duck Madras is a flavorful and spicy Indian curry made with tender duck meat and a blend of aromatic spices. The dish is rich and hearty, with the duck absorbing the flavors of the spices. It is best served with steamed rice or naan bread for a satisfying meal.

4.8
11 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Duck Madras
plan
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ingredients serve

Ingredients for Duck Madras Recipe

  • 1/2 pound Duck Meat, Cut Into Pieces
  • 1/2 tablespoon Oil
  • 1/2 Onions, Finely Chopped
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Chili Powder
  • 1/4 cup Coconut Milk
  • As required Salt And Pepper To Taste
  • as required Fresh Cilantro Leaves For Garnish

Directions: Duck Madras Recipe

Cooking Directions

  • STEP 1.Heat oil in a large pan and sauté onions until golden brown.
  • STEP 2.Add ginger, garlic, and spices (such as cumin, coriander, turmeric, and chili powder) to the pan and cook until fragrant.
  • STEP 3.Add the duck pieces to the pan and cook until browned on all sides.
  • STEP 4.Pour in coconut milk and simmer for about 1 hour, or until the duck is tender.
  • STEP 5.Adjust the seasoning with salt and pepper.
  • STEP 6.Serve the Duck Madras with steamed rice or naan bread.

Cooking Tips

  • Trim excess fat from the duck before cooking to reduce the greasiness of the dish.
  • For a spicier curry, add more chili powder or fresh chili peppers.
  • Garnish with fresh cilantro leaves for added freshness.

Storage and Serving

  • Leftover Duck Madras can be stored in the refrigerator for up to 3 days.
  • Reheat in a pan or microwave before serving.
  • Serve with steamed rice or naan bread and garnish with fresh cilantro leaves.
Nutrition
value
448
calories per serving
33 g Fat7 g Protein30 g Carbs12 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    7g
  • Carbs
    30g
  • Fiber
    12g

MacroNutrients

  • Carbs
    30g
  • Protein
    7g
  • Fiber
    12g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    184mg
  • Iron
    5mg
  • Vitamin A
    2441mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    101mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    77mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    124mg
  • Manganese
    6mg
  • Phosphorus
    154mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp