Duck Livers On Toast & Whisky Cream Sauce Recipe

Recipe By Slurrp

Duck livers on toast with whisky cream sauce is a luxurious and indulgent dish that is perfect for special occasions. The rich and creamy whisky sauce complements the tender and flavorful duck livers perfectly. Served on crispy toast, this dish is a delightful combination of textures and flavors. It can be enjoyed as an appetizer or as a main course with a side salad.

5
27 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Duck Livers On Toast & Whisky Cream Sauce
plan
Bookmark

ingredients serve

Ingredients for Duck Livers On Toast & Whisky Cream Sauce Recipe

  • as per your need Duck Livers
  • as required Knob Of Butter
  • 1/2 tablespoon Whisky
  • 0.13 cup Cream
  • As required Salt And Pepper To Taste
  • as per your need Slices Of Bread

Directions: Duck Livers On Toast & Whisky Cream Sauce Recipe

Cooking Directions

  • STEP 1.Heat a pan over medium heat and add a knob of butter.
  • STEP 2.Add the duck livers to the pan and cook for 2-3 minutes on each side, or until they are cooked through.
  • STEP 3.Remove the duck livers from the pan and set aside.
  • STEP 4.In the same pan, add the whisky and deglaze the pan, scraping up any browned bits.
  • STEP 5.Add the cream to the pan and simmer for a few minutes until the sauce thickens slightly.
  • STEP 6.Season the sauce with salt and pepper to taste.
  • STEP 7.Toast slices of bread until crispy.
  • STEP 8.Place the cooked duck livers on top of the toast and drizzle with the whisky cream sauce.
  • STEP 9.Serve immediately.

Cooking Tips

  • Make sure not to overcook the duck livers, as they can become tough and dry.
  • You can substitute the whisky with brandy or cognac for a different flavor profile.
  • If you prefer a milder taste, you can soak the duck livers in milk before cooking to remove any gamey flavor.

Storage and Serving

  • This dish is best served immediately after cooking.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the leftovers, you can briefly sauté the duck livers in a pan and warm up the sauce.
Nutrition
value
394
calories per serving
21 g Fat50 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    50g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    50g
  • Fiber
    1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    10mg
  • Vitamin A
    370mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    603mg
  • Selenium
    61mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp