Duck Liver Parfait & Smoked Duck Breast Recipe
Recipe By Great British Chefs
Josh eggleton's duck liver parfait recipe combines a smooth parfait with a smoked duck breast. It is a remarkable starter, ideal with toasted bread and chutney.
4.7
11 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Duck Liver Parfait & Smoked Duck Breast Recipe
- 1 kilogram Duck liver
- 475 milliliter Milk
- 100 milliliter Water
- 2 Shallots
- 1 Garlic Clove
- 1 sprig Fresh rosemary
- 6 sprig Thyme
- 2 Bay leaves
- 150 milliliter Brandy
- 150 milliliter Port
- 300 milliliter Madeira
- 300 gram Butter
- As required White Pepper
- As required Salt
- As required Olive oil
- 2 Smoked duck breasts
- 6 Slices Of Bread
- 6 tablespoon Chutney
- 475 milliliter Milk
- 100 milliliter Water
- As required Salt
- 1 kilogram Duck liver
- 1 Garlic Clove
- 2 Shallots
- 2 Bay leaves
- 6 sprig Thyme
- 1 sprig Fresh rosemary
- 150 milliliter Port
- 150 milliliter Brandy
- 300 gram Butter
- As required Salt
- As required White Pepper
- As required Olive oil
- 6 Slices Of Bread
- 6 tablespoon Chutney
Nutrition
value
value
640
calories per serving
31 g Fat73 g Protein17 g Carbs9 g FiberOther
Current Totals
- Fat31g
- Protein73g
- Carbs17g
- Fiber9g
MacroNutrients
- Carbs17g
- Protein73g
- Fiber9g
Fats
- Fat31g
Vitamins & Minerals
- Calcium342mg
- Iron16mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B9130mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E3mg
- Copper4mcg
- Magnesium144mg
- Manganese< 1mg
- Phosphorus998mg
- Selenium90mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs