Duck Hearts Recipe

Cooking Directions

• STEP 1.Clean the duck hearts by removing any excess fat or connective tissue.
• STEP 2.Marinate the duck hearts in your choice of marinade for at least 30 minutes.
• STEP 3.Heat a grill or a pan over medium-high heat.
• STEP 4.Cook the duck hearts for 2-3 minutes on each side, or until they are cooked through.
• STEP 5.Serve the duck hearts as desired, either as an appetizer or as a main course.

Cooking Tips

• Be careful not to overcook the duck hearts, as they can become tough and chewy.
• You can marinate the duck hearts in a mixture of olive oil, garlic, herbs, and spices for added flavor.
• If you prefer a milder taste, you can soak the duck hearts in milk before cooking to remove any gamey flavor.

Storage and Serving

• Duck hearts are best served immediately after cooking.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the leftovers, you can briefly sauté them in a pan or enjoy them cold.