Sous Vide Duck Hearts And Tongues Recipe

Cooking Directions

• STEP 1.Preheat the water bath to 140��F (60��C).
• STEP 2.Season the duck hearts and tongues with salt and pepper.
• STEP 3.Place the duck hearts and tongues in a vacuum-sealed bag.
• STEP 4.Seal the bag using a vacuum sealer.
• STEP 5.Place the bag in the water bath and cook for 2 hours.
• STEP 6.Remove the bag from the water bath and let it cool slightly.
• STEP 7.Heat a skillet over medium-high heat and add a small amount of oil.
• STEP 8.Sear the duck hearts and tongues in the skillet for 1-2 minutes on each side.
• STEP 9.Slice the duck hearts and tongues and serve.
• STEP 10.Enjoy!

Cooking Tips

• If you don't have a vacuum sealer, you can use a ziplock bag and the water displacement method to remove the air from the bag.
• Make sure to pat dry the duck hearts and tongues before searing to ensure a crispy exterior.