Duck Fat Roasted Cauliflower Recipe

Recipe By Slurrp

Duck Fat Roasted Cauliflower is a delicious and flavorful side dish that is perfect for any occasion. The cauliflower is roasted in rich and savory duck fat, which adds a unique and indulgent taste to the dish. The result is a crispy and caramelized exterior with a tender and creamy interior. This recipe is easy to make and pairs well with a variety of main dishes. It is a great way to elevate the humble cauliflower and impress your guests.

3.9
27 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Duck Fat Roasted Cauliflower
plan
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ingredients serve

Ingredients for Duck Fat Roasted Cauliflower Recipe

  • 1/4 Head Of Cauliflower
  • 1/2 tablespoon Duck Fat
  • As required Salt And Pepper To Taste

Directions: Duck Fat Roasted Cauliflower Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.Cut the cauliflower into florets and place them in a large bowl.
  • STEP 3.Drizzle the duck fat over the cauliflower and toss to coat evenly.
  • STEP 4.Spread the cauliflower in a single layer on a baking sheet.
  • STEP 5.Season with salt and pepper to taste.
  • STEP 6.Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and tender, stirring once halfway through.
  • STEP 7.Remove from the oven and serve hot.
  • STEP 8.Cooking Tips: Make sure to spread the cauliflower in a single layer on the baking sheet to ensure even roasting. You can also add additional seasonings like garlic powder or paprika for extra flavor.
  • STEP 9.Storage and Serving: Leftover roasted cauliflower can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. Serve as a side dish with roasted meats, grilled fish, or as a topping for salads or grain bowls.

Cooking Tips

  • Make sure to spread the cauliflower in a single layer on the baking sheet to ensure even roasting.
  • You can also add additional seasonings like garlic powder or paprika for extra flavor.

Storage and Serving

  • Leftover roasted cauliflower can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve as a side dish with roasted meats, grilled fish, or as a topping for salads or grain bowls.
Nutrition
value
15
calories per serving
< 1 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp