Duck Duck Soup Recipe
Recipe By Rachael Ray
4.2
10 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Duck Duck Soup Recipe
- As required Bones from takeout peking duck
- 1/4 quart Chicken Broth
- 1/2 Clovees garlic, crushed
- 1 Slices ginger
- 0.19 pound Bok choy, sliced
- 0.31 cup Shredded duck meat
- 0.38 cup Cooked Rice
Nutrition
value
value
349
calories per serving
4 g Fat16 g Protein60 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein16g
- Carbs60g
- Fiber4g
MacroNutrients
- Carbs60g
- Protein16g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium150mg
- Iron9mg
- Vitamin A2087mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B61mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium101mg
- Manganese1mg
- Phosphorus250mg
- Selenium12mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray