Duck Curry in Vindaloo Sauce is a flavorful and spicy dish that combines tender duck meat with a tangy and aromatic vindaloo sauce. The duck is marinated in a blend of spices and vinegar, then cooked in a rich and fiery sauce made with tomatoes, onions, garlic, ginger, and a variety of spices. The result is a delicious and hearty curry with tender duck meat that is perfect served with steamed rice or naan bread.