Duck Confit With Turnips Recipe
Recipe By Food & Wine
Learn how to make Duck Confit With Turnips.
5
20 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Duck Confit With Turnips Recipe
- 1/4 quart Chicken Stock
- 1/4 cup Dry red wine
- 2.50 Large garlic cloves, halved
- 3/4 inch Four long strips of orange zest
- 1/2 Bay leaves
- 1.50 ounce Eight confited duck legs, with skin
- 1/4 teaspoon Unsalted butter
- 1/2 teaspoon All purpose flour
- As required Salt and freshly ground pepper
Nutrition
value
value
105
calories per serving
3 g Fat9 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein9g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein9g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium63mg
- Iron3mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese5mg
- Phosphorus117mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine