Duck Confit with Cabbage and Peppercorn Sauce is a classic French dish that combines tender and flavorful duck confit with a rich and creamy peppercorn sauce. The duck is slow-cooked in its own fat until it becomes tender and succulent, while the cabbage adds a fresh and crunchy texture. The peppercorn sauce adds a bold and peppery flavor that complements the richness of the duck. This dish is perfect for a special occasion or a fancy dinner party.