Duck Breast With Pears And Balsamic Vinaigrette Recipe
Recipe By Better Homes and Gardens
The presentation of this duck main dish is as lovely as it is good to eat. Slices of duck breast are layered over fresh baby spinach and pears. Then topped with walnuts and vinaigrette.
4.6
28 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
20minsCook
25m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Duck Breast With Pears And Balsamic Vinaigrette Recipe
- 1/2 Pears, cored and sliced
- 1/2 tablespoon Butter
- 0.03 teaspoon Coarsely ground black pepper
- 1 Boneless duck breast halves
- 0.06 teaspoon Salt
- 0.06 teaspoon Freshly ground black pepper
- 1/2 tablespoon Balsamic vinegar
- 1/4 teaspoon Dijon style mustard
- 0.13 teaspoon Dried thyme, crushed
- 1 cup Fresh baby spinach
- 0.06 cup Chopped toasted walnuts
Nutrition
value
value
105
calories per serving
7 g Fat5 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein5g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein5g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium150mg
- Iron5mg
- Vitamin A3939mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9223mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium152mg
- Manganese2mg
- Phosphorus93mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens