Duck Breast Salad Recipe
Recipe By Great British Chefs
A supreme duck breast salad recipe from graham campbell comes served with asparagus, pickled fennel and sweet potato.
4.9
20 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Duck Breast Salad Recipe
- 1 Duck breasts
- As required Salt
- 1/4 Bulb of fennel
- 25 milliliter White wine vinegar
- 12.50 gram Caster sugar
- 25 milliliter White wine
- 1/2 bunch Asparagus
- 125 gram Mixed salad leaves
- 1/4 Punnet of raspberries
- 12.50 milliliter Raspberry Vinegar
- 1/4 teaspoon Dijon mustard
- 50 milliliter Olive oil
- As required Flaky sea salt
- As required Pepper
- 1/4 Sweet Potato
- As required Olive oil
- 1/4 Bulb of fennel
- 25 milliliter White wine vinegar
- 12.50 gram Caster sugar
- 25 milliliter White wine
- 1/4 Sweet Potato
- As required Olive oil
- 1/2 bunch Asparagus
- 1/4 Punnet of raspberries
- 12.50 milliliter Raspberry Vinegar
- 50 milliliter Olive oil
- As required Flaky sea salt
- As required Pepper
- As required Salt
- 1 Duck breasts
- 125 gram Mixed salad leaves
Nutrition
value
value
1315
calories per serving
106 g Fat8 g Protein62 g Carbs9 g FiberOther
Current Totals
- Fat106g
- Protein8g
- Carbs62g
- Fiber9g
MacroNutrients
- Carbs62g
- Protein8g
- Fiber9g
Fats
- Fat106g
Vitamins & Minerals
- Calcium97mg
- Iron7mg
- Vitamin A4102mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9152mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E18mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus192mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs