Duck Breast With Red Curry Rice Recipe
Recipe By Great British Chefs
A stunning dish comprised of duck breast atop a bed of rice cooked in thai red curry paste to soak up all of those beautiful flavours.
4.9
25 Rating -
Rate
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Duck Breast With Red Curry Rice Recipe
- 1 Duck breasts
- 1/2 tablespoon Thai 7 spice seasoning
- 1.25 Banana shallots
- 25 milliliter Oil
- 2.50 Dried thai red chillies
- 1.25 Banana shallots
- 1.25 Garlic Cloves
- 1/2 stick Lemongrass
- 1/4 Knob of ginger
- 1/4 bunch Coriander
- 1/4 Slice of kaffir lime peel
- 1/4 teaspoon Shrimp paste
- 1/4 teaspoon Ground Cumin
- As required Freshly ground black pepper
- 62.50 gram Jasmine Rice
- 1.25 Spring onions
- 100 milliliter Coconut milk
- 25 milliliter Water
Nutrition
value
value
1364
calories per serving
70 g Fat20 g Protein166 g Carbs28 g FiberOther
Current Totals
- Fat70g
- Protein20g
- Carbs166g
- Fiber28g
MacroNutrients
- Carbs166g
- Protein20g
- Fiber28g
Fats
- Fat70g
Vitamins & Minerals
- Calcium345mg
- Iron16mg
- Vitamin A2643mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B62mg
- Vitamin B9282mcg
- Vitamin B12< 1mcg
- Vitamin C81mg
- Vitamin E8mg
- Copper1mcg
- Magnesium310mg
- Manganese8mg
- Phosphorus413mg
- Selenium3mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs