In this elegant roast duck recipe, the duck breast is succulently pan roasted while duck leg is encased in a samosa with salt-baked swede and parsnip pure.
Ingredients for Duck Breast With Duck Leg & Swede Samosa Recipe
1/4 Mallard
1/4 Knob of butter
As required Olive oil
25 gram Mirepoix
1 sprig Thyme
1.25 Peppercorns
1/2 Juniper berries
1/4 Bay leaf
1/4 Shallot
1/4 teaspoon Thyme leaves
0.13 Garlic Clove
142.50 milliliter Brown chicken stock
25 gram Girolles
As required Vegetable oil
As required Oil
As required Butter
62.50 gram Pasta flour
As required White wine
1/4 pinch Salt
1/4 Swede
125 gram Rock salt
3/4 Egg whites
1/4 teaspoon Thyme leaves
1 Parsnips
75 milliliter Milk
1/4 Knob of butter
As required Salt
As required Pepper
1/4 Handful of parsnip crisps
1/4 Mallard
1/4 Knob of butter
As required Olive oil
25 gram Mirepoix
142.50 milliliter Brown chicken stock
1 sprig Thyme
1.25 Peppercorns
1/4 Bay leaf
1/2 Juniper berries
62.50 gram Pasta flour
As required White wine
As required Salt
1/4 Swede
125 gram Rock salt
3/4 Egg whites
1/4 teaspoon Thyme leaves
1 Parsnips
75 milliliter Milk
1/4 Knob of butter
As required Salt
As required Pepper
1/4 Shallot
0.13 Garlic Clove
1/4 teaspoon Thyme leaves
1/4 Knob of butter
As required Salt
As required Pepper
As required Butter
As required Oil
As required Olive oil
1/4 Knob of butter
As required Vegetable oil
25 gram Girolles
Nutrition value
1377
calories per serving
60 g Fat88 g Protein169 g Carbs21 g FiberOther
Current Totals
Fat
60g
Protein
88g
Carbs
169g
Fiber
21g
MacroNutrients
Carbs
169g
Protein
88g
Fiber
21g
Fats
Fat
60g
Vitamins & Minerals
Calcium
593mg
Iron
13mg
Vitamin A
80mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
19mg
Vitamin B6
1mg
Vitamin B9
318mcg
Vitamin B12
0mcg
Vitamin C
64mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
278mg
Manganese
< 1mg
Phosphorus
1295mg
Selenium
90mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment