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Duck Breast With Duck Leg & Swede Samosa Recipe

Recipe By Great British Chefs

In this elegant roast duck recipe, the duck breast is succulently pan roasted while duck leg is encased in a samosa with salt-baked swede and parsnip pure.

4.8
16 Rating -
Rate
Non Vegdiet
3hr 35minstotal
3hr 35m.total
Duck Breast With Duck Leg & Swede Samosa
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Ingredients for Duck Breast With Duck Leg & Swede Samosa Recipe

  • 1/4 Mallard
  • 1/4 Knob of butter
  • As required Olive oil
  • 25 gram Mirepoix
  • 1 sprig Thyme
  • 1.25 Peppercorns
  • 1/2 Juniper berries
  • 1/4 Bay leaf
  • 1/4 Shallot
  • 1/4 teaspoon Thyme leaves
  • 0.13 Garlic Clove
  • 142.50 milliliter Brown chicken stock
  • 25 gram Girolles
  • As required Vegetable oil
  • As required Oil
  • As required Butter
  • 62.50 gram Pasta flour
  • As required White wine
  • 1/4 pinch Salt
  • 1/4 Swede
  • 125 gram Rock salt
  • 3/4 Egg whites
  • 1/4 teaspoon Thyme leaves
  • 1 Parsnips
  • 75 milliliter Milk
  • 1/4 Knob of butter
  • As required Salt
  • As required Pepper
  • 1/4 Handful of parsnip crisps
  • 1/4 Mallard
  • 1/4 Knob of butter
  • As required Olive oil
  • 25 gram Mirepoix
  • 142.50 milliliter Brown chicken stock
  • 1 sprig Thyme
  • 1.25 Peppercorns
  • 1/4 Bay leaf
  • 1/2 Juniper berries
  • 62.50 gram Pasta flour
  • As required White wine
  • As required Salt
  • 1/4 Swede
  • 125 gram Rock salt
  • 3/4 Egg whites
  • 1/4 teaspoon Thyme leaves
  • 1 Parsnips
  • 75 milliliter Milk
  • 1/4 Knob of butter
  • As required Salt
  • As required Pepper
  • 1/4 Shallot
  • 0.13 Garlic Clove
  • 1/4 teaspoon Thyme leaves
  • 1/4 Knob of butter
  • As required Salt
  • As required Pepper
  • As required Butter
  • As required Oil
  • As required Olive oil
  • 1/4 Knob of butter
  • As required Vegetable oil
  • 25 gram Girolles
Nutrition
value
1377
calories per serving
60 g Fat88 g Protein169 g Carbs21 g FiberOther

Current Totals

  • Fat
    60g
  • Protein
    88g
  • Carbs
    169g
  • Fiber
    21g

MacroNutrients

  • Carbs
    169g
  • Protein
    88g
  • Fiber
    21g

Fats

  • Fat
    60g

Vitamins & Minerals

  • Calcium
    593mg
  • Iron
    13mg
  • Vitamin A
    80mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    1mg
  • Vitamin B9
    318mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    64mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    278mg
  • Manganese
    < 1mg
  • Phosphorus
    1295mg
  • Selenium
    90mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs