Duck Breast With Plum Sauce Recipe

Recipe By Slurrp

Duck Breast with Plum Sauce is a delicious and elegant dish that combines the rich flavors of tender duck breast with the sweet and tangy taste of plum sauce. The duck breast is seared to perfection, creating a crispy skin and juicy meat, while the plum sauce adds a burst of fruity flavor. This dish is perfect for a special occasion or a fancy dinner party, and is sure to impress your guests.

4.3
30 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Duck Breast With Plum Sauce
plan
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ingredients serve

Ingredients for Duck Breast With Plum Sauce Recipe

  • 1/2 Duck Breasts
  • As required Salt And Pepper, To Taste
  • 1/4 cup Plum Sauce
  • as required Fresh Herbs For Garnish
  • as needed Steamed Vegetables Or Rice, For Serving

Directions: Duck Breast With Plum Sauce Recipe

Cooking Directions

  • STEP 1.Score the skin of the duck breast and season with salt and pepper.
  • STEP 2.Heat a skillet over medium-high heat and place the duck breast skin-side down.
  • STEP 3.Cook for 6-8 minutes, until the skin is crispy and golden brown.
  • STEP 4.Flip the duck breast and cook for another 4-5 minutes for medium-rare, or longer for desired doneness.
  • STEP 5.Remove the duck breast from the skillet and let it rest for a few minutes before slicing.
  • STEP 6.In the same skillet, add plum sauce and heat until warmed through.
  • STEP 7.Slice the duck breast and serve with the plum sauce drizzled on top.
  • STEP 8.Garnish with fresh herbs, if desired, and serve with steamed vegetables or rice.

Cooking Tips

  • Make sure to score the skin of the duck breast to help render the fat and create a crispy skin.
  • Let the duck breast rest before slicing to allow the juices to redistribute and ensure a tender and juicy meat.
  • Serve the duck breast with steamed vegetables or rice to complement the flavors.

Storage and Serving

  • Leftover duck breast can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the duck breast in a skillet over low heat to maintain its tenderness.
  • Serve the leftover duck breast with plum sauce as a sandwich filling or in a salad for a delicious meal.
Nutrition
value
222
calories per serving
2 g Fat2 g Protein48 g Carbs20 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    48g
  • Fiber
    20g

MacroNutrients

  • Carbs
    48g
  • Protein
    2g
  • Fiber
    20g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    341mg
  • Iron
    3mg
  • Vitamin A
    88mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    8mg
  • Phosphorus
    70mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp