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Duck Breast With Orange Purée Recipe

Recipe By Great British Chefs

Bryn williams' duck breast recipe is paired with a tart fine made from duck gizzards and hearts, along with tasty slices of smoked sausage.

4.6
27 Rating -
Rate
Non Vegdiet
7hr total
7hr total
Duck Breast With Orange Purée
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Ingredients for Duck Breast With Orange Purée Recipe

  • 1/4 Duck crown
  • 25 milliliter Honey
  • 2.50 milliliter Soy sauce
  • 1/4 sprig Rosemary
  • As required Salt
  • 25 gram Duck gizzards
  • 25 gram Duck hearts
  • 5 gram Rock salt
  • 1.25 gram Sugar
  • 1/2 gram Thyme
  • 1/4 Garlic Clove
  • 1/4 gram Black peppercorns
  • As required Duck fat
  • 1.75 Oranges
  • 75 gram Sugar
  • As required Sherry vinegar
  • 75 milliliter Orange juice
  • 1/4 kilogram Duck bones
  • 1/4 Carrot
  • 1/4 Onion
  • 1/4 teaspoon Fennel seeds
  • 1/4 teaspoon Mustard seeds
  • 50 milliliter Port
  • 1/2 sprig Thyme
  • 1/4 sprig Rosemary
  • 1/4 Bay leaf
  • 1/4 liter Chicken Stock
  • 25 gram Smoked Sausage
  • 50 gram Puff pastry
  • As required Red chicory leaves
  • 25 gram Duck gizzards
  • 25 gram Duck hearts
  • 5 gram Rock salt
  • 1.25 gram Sugar
  • 1/2 gram Thyme
  • 1/4 gram Black peppercorns
  • 1/4 Garlic Clove
  • As required Duck fat
  • 1.75 Oranges
  • 75 gram Sugar
  • As required Sherry vinegar
  • 75 milliliter Orange juice
  • 1/4 kilogram Duck bones
  • 1/4 Carrot
  • 1/4 Onion
  • 1/4 teaspoon Fennel seeds
  • 1/4 teaspoon Mustard seeds
  • 50 milliliter Port
  • 1/4 liter Chicken Stock
  • 1/2 sprig Thyme
  • 1/4 sprig Rosemary
  • 1/4 Bay leaf
  • 25 gram Smoked Sausage
  • 50 gram Puff pastry
  • 25 milliliter Honey
  • 2.50 milliliter Soy sauce
  • 1/4 sprig Rosemary
  • 1/4 Duck crown
Nutrition
value
3813
calories per serving
191 g Fat229 g Protein296 g Carbs11 g FiberOther

Current Totals

  • Fat
    191g
  • Protein
    229g
  • Carbs
    296g
  • Fiber
    11g

MacroNutrients

  • Carbs
    296g
  • Protein
    229g
  • Fiber
    11g

Fats

  • Fat
    191g

Vitamins & Minerals

  • Calcium
    1004mg
  • Iron
    75mg
  • Vitamin A
    1873mcg
  • Vitamin B1
    4mg
  • Vitamin B2
    3mg
  • Vitamin B3
    66mg
  • Vitamin B6
    4mg
  • Vitamin B9
    423mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    221mg
  • Vitamin E
    11mg
  • Copper
    8mcg
  • Magnesium
    505mg
  • Manganese
    1mg
  • Phosphorus
    3012mg
  • Selenium
    295mcg
  • Zinc
    27mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs