Duck Breast With Fig Recipe

Recipe By Slurrp

Duck Breast With Fig is a delicious and elegant dish that combines the rich flavors of duck breast with the sweetness of figs. The duck breast is seared to perfection, creating a crispy skin, while the figs add a burst of sweetness and juiciness. This dish is perfect for a special occasion or a fancy dinner party.

4.8
30 Rating -
Rate
Non Vegdiet
3hr total
3hr total
Duck Breast With Fig
plan
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ingredients serve

Ingredients for Duck Breast With Fig Recipe

  • 1/2 Duck Breasts
  • as required Salt And Pepper
  • as needed Fresh Figs

Directions: Duck Breast With Fig Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400��F (200��C).
  • STEP 2.Score the skin of the duck breast in a crisscross pattern.
  • STEP 3.Season the duck breast with salt and pepper.
  • STEP 4.Heat a skillet over medium-high heat and place the duck breast skin-side down.
  • STEP 5.Cook for 5-6 minutes until the skin is crispy.
  • STEP 6.Flip the duck breast and cook for another 2 minutes.
  • STEP 7.Transfer the duck breast to a baking dish and roast in the oven for 8-10 minutes.
  • STEP 8.Remove the duck breast from the oven and let it rest for a few minutes.
  • STEP 9.Slice the duck breast and serve with fresh figs.
  • STEP 10.Enjoy!

Cooking Tips

  • Make sure to score the skin of the duck breast to allow the fat to render and the skin to crisp up.
  • Let the duck breast rest before slicing to allow the juices to redistribute and ensure a tender and juicy result.
Nutrition
value
3753
calories per serving
191 g Fat303 g Protein209 g Carbs131 g FiberOther

Current Totals

  • Fat
    191g
  • Protein
    303g
  • Carbs
    209g
  • Fiber
    131g

MacroNutrients

  • Carbs
    209g
  • Protein
    303g
  • Fiber
    131g

Fats

  • Fat
    191g

Vitamins & Minerals

  • Calcium
    4177mg
  • Iron
    101mg
  • Vitamin A
    796mcg
  • Vitamin B1
    4mg
  • Vitamin B2
    3mg
  • Vitamin B3
    65mg
  • Vitamin B6
    6mg
  • Vitamin B9
    353mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    180mg
  • Vitamin E
    16mg
  • Copper
    13mcg
  • Magnesium
    1753mg
  • Manganese
    20mg
  • Phosphorus
    4555mg
  • Selenium
    288mcg
  • Zinc
    43mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp