Duck With Beer Sauce Recipe
Recipe By Great British Chefs
Adam gray's duck breast recipe is paired with a sauce made from fruity, hoppy pale ale-a match made in heaven.
4.9
23 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Duck With Beer Sauce Recipe
- 1 Duck breasts
- 1/4 tablespoon Rapeseed oil
- As required Salt
- As required Pepper
- 1 Large potatoes
- As required Rapeseed oil
- As required Salt
- As required Pepper
- 75 milliliter Pale ale
- 1/4 Onion
- 1/4 Garlic Clove
- 1/4 sprig Thyme
- 1/4 Bay leaf
- 125 milliliter Brown chicken stock
- 12.50 gram Butter
- As required Rapeseed oil
- As required Salt
- As required Pepper
- 125 gram Frozen peas
- 25 gram Shallots
- 12.50 gram Butter
- 12.50 gram Spinach leaves
- As required Salt
- As required Ground white pepper
- 3 White asparagus spears
- 1/4 Knob of butter
- As required Rapeseed oil
- 1/4 Onion
- 1/4 Garlic Clove
- 1/4 sprig Thyme
- 1/4 Bay leaf
- 75 milliliter Pale ale
- 125 milliliter Brown chicken stock
- 12.50 gram Butter
- As required Salt
- As required Pepper
- 1 Large potatoes
- As required Rapeseed oil
- 125 gram Frozen peas
- 25 gram Shallots
- 12.50 gram Butter
- 12.50 gram Spinach leaves
- As required Salt
- As required Ground white pepper
- 1 Duck breasts
- 1/4 tablespoon Rapeseed oil
- As required Salt
- As required Pepper
- 3 White asparagus spears
- As required Salt
- As required Pepper
Nutrition
value
value
1187
calories per serving
45 g Fat94 g Protein111 g Carbs51 g FiberOther
Current Totals
- Fat45g
- Protein94g
- Carbs111g
- Fiber51g
MacroNutrients
- Carbs111g
- Protein94g
- Fiber51g
Fats
- Fat45g
Vitamins & Minerals
- Calcium464mg
- Iron34mg
- Vitamin A1856mcg
- Vitamin B13mg
- Vitamin B22mg
- Vitamin B332mg
- Vitamin B63mg
- Vitamin B9810mcg
- Vitamin B120mcg
- Vitamin C264mg
- Vitamin E16mg
- Copper4mcg
- Magnesium455mg
- Manganese4mg
- Phosphorus1301mg
- Selenium83mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs