Dublin Coddle Recipe
Recipe By The Spruce Eats
A coddle is a traditional irish dish usually associated with dublin and also as dublin coddle. It is comfort food of the highest degreea hearty nutritious stew-like dish made from salty bacon, pork sausages, and potatoes. This food is known as a tasty one-pot meal that can be made ahead of time and then left in a slightly warmed oven, waiting to be eaten.
4.3
20 Rating -
Rate
Non Vegdiet
1hr 40minstotal
10minsPrep
1hr 30minsCook
1hr 40m.total
10m.Prep
1hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dublin Coddle Recipe
- 1/2 tablespoon Vegetable Oil
- 1/2 Medium onions
- 1 ounce Piece salty back bacon
- 1.50 Traditional pork sausages
- 1/2 Carrots
- 2 ounce White potatoes
- As required Salt
- As required Freshly ground pepper
Nutrition
value
value
331
calories per serving
19 g Fat18 g Protein21 g Carbs4 g FiberOther
Current Totals
- Fat19g
- Protein18g
- Carbs21g
- Fiber4g
MacroNutrients
- Carbs21g
- Protein18g
- Fiber4g
Fats
- Fat19g
Vitamins & Minerals
- Calcium44mg
- Iron3mg
- Vitamin A1088mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus220mg
- Selenium10mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats