Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
Your family is going to love my twist on this irish classic. My dublin coddle made with chicken sausage is a hearty simple dish that can easily be adapted with your favorite sausage.
Ingredients for Dublin Coddle With Chicken Sausage Recipe
0.13 inch 8 slices bacon cut into slices
1/2 pound Chicken sausage or your favorite sausage
1/2 Large onions thick sliced
3/4 Cloves garlic fine dice
0.38 cup Carrots rough cut
1/4 tablespoon Parsley fine dice
1/2 pound Potatoes cut in large chunks
1/4 teaspoon Thyme fresh chopped
1/4 teaspoon Sea salt to taste
0.13 teaspoon Black pepper to taste
0.13 cup Chicken broth low sodium or regular
0.13 cup Guinness chicken broth can be substituted
Nutrition value
533
calories per serving
25 g Fat20 g Protein55 g Carbs9 g FiberOther
Current Totals
Fat
25g
Protein
20g
Carbs
55g
Fiber
9g
MacroNutrients
Carbs
55g
Protein
20g
Fiber
9g
Fats
Fat
25g
Vitamins & Minerals
Calcium
104mg
Iron
4mg
Vitamin A
1626mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
79mcg
Vitamin B12
0mcg
Vitamin C
78mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
91mg
Manganese
2mg
Phosphorus
186mg
Selenium
9mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures