Dublin Coddle With Chicken Sausage Recipe

Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures

Your family is going to love my twist on this irish classic. My dublin coddle made with chicken sausage is a hearty simple dish that can easily be adapted with your favorite sausage.

4.3
19 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
Dublin Coddle With Chicken Sausage
plan
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ingredients serve

Ingredients for Dublin Coddle With Chicken Sausage Recipe

  • 0.13 inch 8 slices bacon cut into slices
  • 1/2 pound Chicken sausage or your favorite sausage
  • 1/2 Large onions thick sliced
  • 3/4 Cloves garlic fine dice
  • 0.38 cup Carrots rough cut
  • 1/4 tablespoon Parsley fine dice
  • 1/2 pound Potatoes cut in large chunks
  • 1/4 teaspoon Thyme fresh chopped
  • 1/4 teaspoon Sea salt to taste
  • 0.13 teaspoon Black pepper to taste
  • 0.13 cup Chicken broth low sodium or regular
  • 0.13 cup Guinness chicken broth can be substituted
Nutrition
value
533
calories per serving
25 g Fat20 g Protein55 g Carbs9 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    20g
  • Carbs
    55g
  • Fiber
    9g

MacroNutrients

  • Carbs
    55g
  • Protein
    20g
  • Fiber
    9g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    4mg
  • Vitamin A
    1626mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    78mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    2mg
  • Phosphorus
    186mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures