STEP 2.✍️__First of all,we will mix one and a half tsp vinegar in half a bowl of milk and keep it aside then after that we will cut dryfruits.
STEP 3.✍️__Now put buttermilk,oil powder Sugar in a bowl and mix it well then put flour milk powder, backing powder and baking soda in a sieve and filter it.
STEP 4.✍️__Then we will add bhagoni vanilla essence and mix it, now we will put a stand in the pan and cover it and keep it on medium gas to heat.
STEP 5.✍️__Now put the sifted flour in the bhagoni, and add milk little by little and mix, prepare a medium batter, then add chopped dryfruits and mix.
STEP 6.✍️__Now test the flour in the tin, then put some broken pieces, after that pour the cake batter and put broken pieces on top of it.
STEP 7.✍️Now put the cake tin in the stand of the pan and cover and cook on low gas. For 30 to 40 minutes. After cooking,let it cool for 10 minutes
STEP 8.✍️__Aftet the cake cools down, take it out in a plate and cut it in to pieces with a knife. Put it on a plate and serve it. Enjoy healthy and delicious dryfruits flour cake.
Nutrition value
488
calories per serving
33 g Fat5 g Protein44 g Carbs1 g FiberOther
Current Totals
Fat
33g
Protein
5g
Carbs
44g
Fiber
1g
MacroNutrients
Carbs
44g
Protein
5g
Fiber
1g
Fats
Fat
33g
Vitamins & Minerals
Calcium
106mg
Iron
2mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
107mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment