STEP 1.✍️__First of all, we will grind the biscuits in a mixer grinder to powder, and put them in a sieve. Then add cocoa powder, baking powder and baking soda and filter it.
STEP 2.✍️__Then add Sugar and oil to the bhagoni and mix it after that add milk accordingly and mix it to make a medium batter.
STEP 3.✍️__Add a little flour to the chopped dryfruits and mix it. Si that it does not stick.
STEP 4.✍️__Now mix Vanilla essence, pineapple essence and dry fruits then apply a little oil in the Muffins Mould, After that eno to the cake solution and mix it with light hands.
STEP 5.✍️__Now we will cover the bati cooker on the gas and keep it for heating. Then put the cake batter in the Muffins Mould first, then put some dry fruits on top, and keep all the mould in a plate and cover for 15 minutes on low gas.
STEP 6.✍️__After Cooking, let it cool for 5 minutes. Then take it out in a plate and serve it with tutti -frutti
Nutrition value
115
calories per serving
8 g Fat1 g Protein11 g Carbs< 1 g FiberOther
Current Totals
Fat
8g
Protein
1g
Carbs
11g
Fiber
< 1g
MacroNutrients
Carbs
11g
Protein
1g
Fiber
< 1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
20mg
Iron
< 1mg
Vitamin A
25mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment