As required Half bowl chopped dry fruits (Cashew nuts
As required almonds
As required pistachios)
11.67 nos to rose petals.
Directions: Dryfruits Gulabo Chocolate Recipe
STEP 1.✍️__First of all, we will cut the pieces of chocolate and heat water in a small vessel. Then reduce the gas and melt the chocolate bowl by placing it on top of bhagoni. When it starts melting, turn off the gas.
STEP 2.✍️__You will add chopped dryfruits and rose petals and mix it. After that first put small rose petals in the chocolate mould.
STEP 3.✍️__Now add preference, then add chocolate and set well. Then put it in the freezer for 1 hour.
STEP 4.✍️__Take our and our children's favourite dryfruits, gulabo Chocolate is ready enjoy the Chocolate.😋😋
Nutrition value
0
calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment