STEP 3.When sugar caramalised add chopped dryfruits and mix it well
STEP 4.Now spread mixture on greased platform of ghee
STEP 5.Now make cuts on it
STEP 6.After cool down store it into airtight container
Nutrition value
636
calories per serving
42 g Fat12 g Protein53 g Carbs5 g FiberOther
Current Totals
Fat
42g
Protein
12g
Carbs
53g
Fiber
5g
MacroNutrients
Carbs
53g
Protein
12g
Fiber
5g
Fats
Fat
42g
Vitamins & Minerals
Calcium
77mg
Iron
4mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
9mg
Copper
< 1mcg
Magnesium
129mg
Manganese
1mg
Phosphorus
285mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment