Dry vegetable manchurian Recipe
Recipe By Better Butter
A perfect party snacks.
3.5
19 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dry vegetable manchurian Recipe
- 1/2 cup For Manchurian balls Cabbage grated or fine chopped
- 1/2 Carrot grated
- 1/2 Capsicum grated
- 1/2 Onion grated
- 1/4 teaspoon Black papper
- 1 tablespoon Cournflour
- 1 tablespoon All purpose flour
- As required Salt
- 1 teaspoon ginger garlic paste
- As required oil for frying
- 1 tablespoon For sauce ginger garlic paste
- As required Spring onions for garnishing
- 1 teaspoon Soya sauce
- 1/2 tablespoon Red chilly sauce
- 1 teaspoon Vinegar
- 1/2 tablespoon tomato sauce
- 1/2 tablespoon Oil
- 1/2 Manchaow soup pack
- As required Salt
- 0.13 cup Vagetable stock
Nutrition
value
value
223
calories per serving
9 g Fat9 g Protein24 g Carbs13 g FiberOther
Current Totals
- Fat9g
- Protein9g
- Carbs24g
- Fiber13g
MacroNutrients
- Carbs24g
- Protein9g
- Fiber13g
Fats
- Fat9g
Vitamins & Minerals
- Calcium189mg
- Iron6mg
- Vitamin A1823mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9135mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium136mg
- Manganese2mg
- Phosphorus172mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter