DRY TIL MULTI-PURPOSE CHUTNEY Recipe

Name: Dry Til Multi-purpose Chutney Recipe
Total time: 15 min
Yield: 1
Cuisine: Indian

Recipe By Orange Clinic

Dry til multi-purpose chutney is a roasted sesame seeds blend with some tasty herbs and spice that can also be used as a pre-cooking masala or marinate. Seek out this easy recipe that intensifies the flavours and can be served with almost everything. 

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15minstotal

10minsPrep

5minsCook

15m.total

10m.Prep

5m.Cook

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Ingredients for DRY TIL MULTI-PURPOSE CHUTNEY Recipe

2 Tbsp Oil
3 Pieces Garlic
10 Pieces Curry leaves
3 Tbsp Urad dal
1 Cup Sesame seeds
1 Tsp Asafoetida
1 Tbsp Kashmiri red chili powder
2 Tbsp Chaat masala
2 Tsp Cumin powder
2 Tsp Coriander powder
A pinch Turmeric
As required Salt

Directions: Dry Til Multi-purpose Chutney Recipe

STEP 1.Heat the oil on the gas and sauté garlic, urad dal and curry leaves.

STEP 2.Add 1 cup til and hing when the dal takes a light brownish color and switch off the gas.

STEP 3.Let it cool completely.

STEP 4.Grind the mixture with all the other ingredients. Store the chutney in an airtight container.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Orange Clinic