Dry Tai Recipe
Recipe By Make Me A Cocktail
3.7
19 Rating -
Rate
2minsPrep
2minsCook
2m.Prep
2m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dry Tai Recipe
- 30 milliliter Lime juice
- 30 milliliter Gin
- 15 milliliter Campari
- 2 teaspoon Orgeat syrup
- 15 milliliter Ginger liqueur
- 4 Drops ginger bitters
Nutrition
value
value
264
calories per serving
3 g Fat8 g Protein33 g Carbs19 g FiberOther
Current Totals
- Fat3g
- Protein8g
- Carbs33g
- Fiber19g
MacroNutrients
- Carbs33g
- Protein8g
- Fiber19g
Fats
- Fat3g
Vitamins & Minerals
- Calcium73mg
- Iron7mg
- Vitamin A310mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium195mg
- Manganese13mg
- Phosphorus161mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Make Me A Cocktail